October 25 2014 through May 20 2015

All stays in King-bed and Queen-bed rooms from October 25 2014 through May 20 2015 are eligible for an additional 10% discount if made directly with the Inn by phone (508) 775-2750 or through our www.longdellinn.com website .  Must mention this offer at time of booking.  Can not be combined with any other discount or specially priced package.


Cape Cod’s First Annual Fall Beer, Bed and Breakfast Weekend

Friday, November 14 through Sunday, November 16

Calling all beer enthusiasts!  In conjunction with the Cape Cod Chamber of Commerce, the Long Dell Inn is proud to announce our participation in Cape Cod’s First Annual Fall Beer, Bed and Breakfast event.  Whether you are a home brewer or connoisseur of fine craft beers, this weekend is for you. The weekend’s events begin Friday evening with a Long Dell Inn guest social including beverages and snacks.  Guests are encouraged to bring their favorite brew to share with the others.  Saturday’s festivities begin with your Long Dell Inn gourmet breakfast and some free time to explore a bit of Cape Cod’s beauty before our private tour, lecture and tasting begins at Cape Cod Beer.    Directly after Cape Cod Beer, we are off for a private four-course dinner with beer pairing at the highly acclaimed Barnstable Restaurant and Tavern.  Availability is limited, so reserve early by calling the Long Dell Inn at (508) 775-2750.  Last date to book this package is November 7th.  Package price of $399 (single occupancy) / $449 (double occupancy) includes room and meal taxes, and gratuities.  Can not be combined with any other offer.

Package includes:

  • 2 nights lodging at the Long Dell Inn with gourmet breakfast Saturday and Sunday mornings
  • Long Dell Inn Guest Social including beverages and snacks – Friday from 6:00pm – 7:30pm
  • Private tour, lecture and tasting at Cape Cod Beer with a take home souvenir glass – Saturday from 3:30pm – 5:00pm
  • Four-course dinner with beer pairing at The Barnstable Restaurant and Tavern – Saturday evening starting at 5:30pm




First Course

Pale Ale paired with Grilled Marinated Mahi Mahi Taco with Pineapple Salsa,
Shredded Cabbage and Hot Aioli

Second Course

Harvest paired with Roasted Alaskan Black Rockfish with Chive Spätzle, Mushroom Velouté,
Charred Scallions and Crispy Leeks

Third Course

Saison paired with Roasted Filipino Chicken with Jasmine Rice, Ginger and Garlic


Porter paired with Pumpkin Crème Brûlée

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