CAPE COD’S SECOND ANNUAL FALL BEER BED AND BREAKFAST WEEKEND
Friday November 13 2015 through Sunday November 15 2015
Calling all beer enthusiasts! In conjunction with the Cape Cod Chamber of Commerce, the Long Dell Inn is proud to announce our participation in Cape Cod’s Second Annual Fall Beer, Bed and Breakfast event. Whether you are a casual beer drinker or self proclaimed connoisseur, this weekend is for you. The weekend’s events begin Friday evening with a guest social here at the Inn. All participants are encouraged to bring a sampling of their favorite craft beer to share with the others. Saturday’s festivities begin with your Long Dell Inn gourmet breakfast and then some free time to explore a bit of Cape Cod’s beauty before our private tour, lecture and tasting at Cape Cod Beer in Hyannis. After leaving Cape Cod Beer, you can explore the Cape a bit more before returning for Saturday night’s multi-course dinner with beer pairing at Tap City Grille – a Gastropub in Hyannis on Main Street. Availability is limited, so reserve early by calling the Long Dell Inn at (508) 775-2750. BOOK SOON! This event will sell out quickly. Package price per couple (including room and meal taxes, and gratuities) is $499 (Queen) / $529 (King). Single occupancy package price is $449 (Queen) / $479 (King).
Want to come earlier or stay later, add a third or fourth night at $99 per night (plus room tax).
Can not be combined with any other discount.
- 2 nights lodging at the Long Dell Inn with gourmet breakfast Saturday and Sunday mornings
- Guest social at the Inn – Friday from 6:00pm – 7:30pm
- Grand Beer Tasting at Cape Cod Package Store in Centerville – Saturday from 2:00pm – 5:00pm
- Private tour and tasting at Cape Cod Beer in Hyannis with a take home souvenir glass – Saturday from 3:30pm – 5:00pm
- Multi-course tasting menu dinner with beer pairing at Tap City Grille in Hyannis – Saturday evening starting at 6:30pm
TRADITIONAL PUB POUTINE WITH ALE GRAVY & HOUSE-MADE GIARDINIERA
Two Roads Pilsner
VEGETABLE TERRINE WITH FRAMBROISE GELEE & SPICY TOMATO SYRUP
Boulevard Tank 7
ALAGASH WHITE ALE STEAMED MUSSELS
Revolution Bottoms Up Wit
HOUSE-MADE BEER POACHED WHITE SAUSAGE WITH STOUT WHOLE GRAIN SPAETZLE
Boulevard Imperial Stout
Fifth Course (Dessert)
AVERY POACHED PEAR WITH HONEY MEAD CAKE & VANILLA CREME ANGLAISE
Bantam Wunderkind (cider fermented with flower blossom honey)