SPRING 2015 DIRECT BOOKING DISCOUNT FOR REPEAT GUESTS
April 16 2015 through May 20 2015
All multi-night stays in a Queen-bed or King-bed room at the Long Dell Inn through May 20 2015 are eligible for an additional 10% discount on already reduced rates for guests who have previously stayed at the Long Dell Inn. Bookings must be made through www.longdellinn.com or by calling (508) 775-2750. Minimum stays may apply. Must mention offer at time of booking. Can not be combined with any other discount or specially priced package.
CAPE COD’S FIRST ANNUAL SPRING WINE BED AND BREAKFAST WEEKEND
Friday April 24 2015 through Sunday April 26 2015
Calling all wine enthusiasts! In conjunction with the Cape Cod Chamber of Commerce, the Long Dell Inn is proud to announce our participation in Cape Cod’s First Annual Spring Wine, Bed and Breakfast event. Whether you are a casual wine drinker or connoisseur of wine, this weekend is for you. The weekend’s events begin Friday evening with a wine tasting at our favorite local wine shop, Cape Cod Package Store in Centerville. Saturday’s festivities begin with your Long Dell Inn gourmet breakfast and then some free time to explore a bit of Cape Cod’s beauty before our private tour, lecture and tasting at Truro Vineyard. After leaving Truro Vineyard, you can explore the Cape a bit more before returning for Saturday night’s multi-course dinner with wine pairing at Bistrot de Soleil. Availability is limited, so reserve early by calling the Long Dell Inn at (508) 775-2750. BOOK SOON! This event will sell out quickly. Package price per couple (including room and meal taxes, and gratuities) is $499 (Queen) / $529 (King). Single occupancy package price is $449 (Queen) / $479 (King).
Want to come earlier or stay later, add a third or fourth night at $99 per night (plus room tax).
Can not be combined with any other discount.
- 2 nights lodging at the Long Dell Inn with gourmet breakfast Saturday and Sunday mornings
- Wine tasting social in the Wine Tasting Room at Cape Cod Package Store in Centerville – Friday from 6:00pm – 7:30pm
- Tour, lecture and tasting at Truro Vineyard with a take home souvenir glass – Saturday from 1:00pm – 3:00pm
- Multi-course dinner with wine pairing at Bistrot de Soleil Restaurant and Bar in Hyannis – Saturday evening starting at 7:00pm
Chef’s selection of appetizers
BAKED OYSTERS ABSINTHE
Fresh oysters baked with bacon, artichoke hearts, sweet herbs, Swiss Absinthe and cream fraiche
Torrontes Blend, New Age, Mendoza Argentina
TOP SIRLOIN CHATEAUBRIAND STYLE
Lightly seasoned, roasted with wild mushrooms and ciopolini
Chianti, Conte Guicciardini, Tuscani, Italy
GASCONY ROASTED CHICKEN AU VIN
With baby onions, tourne and carrot sauce Marchand de vin Cabernet
Organic Monastrell Honoro Vera, Jumilla Spain
TRUFFLE CHOCOLATE TIMBALE
Raspberry compote Chambord Reduction
Tawny Porto, Dows